Japanese Style Potstickers
a pork and vegetable blend filling with a teriyaki ginger glaze
$16
Coconut Shrimp
served with mango salsa and a sweet & sour drizzle
Crispy Parmesan Artichoke Hearts
with black olive aioli and candied lemon
$18
Baked Brie En Croute
with apricot, nuts & berries
Fresh Lobster, Spinach and Artichoke Dip
served with tortilla chips
$20
Housemade Meatballs
fresh tomato, basil, quattro formaggio
